Aayush Agrawal, the 29-year-old founder and managing director of Chinese quick service restaurant (QSR) chain Wok Express, is among the Forbes 30 Under 30 list, which comprises India’s most inspiring achievers, bright rising stars and leaders of tomorrow.

Aayush Agrawal always wanted to be in the food business. He set up the CakeBred bakery in 2014, but sold it soon after as it wasn’t lucrative enough.

For all the foodies out there, we’ve got big news Wok Express now goes by the brand name Chinese Wok.

Love Chinese food? Then we have some great news for you. The popular Chinese food chain, Wok Express has reinvented itself to Chinese Wok.

What started as a dream to recreate a fantastic gastronomical experience, today is a fast-growing start-up quickly becoming a favoured brand for foodies to get their hands on for flavorful Indianised Chinese food.

Chinese Wok has now grown to 31 outlets. Starting as a dream to recreate a fantastic gastronomical experience, the Indianised Chinese restaurant chain is now a fast-growing start-up quickly becoming the favoured brand for Indianised Chinese food aficionados.

What started as a dream to recreate a fantastic gastronomical experience, today is a fast-growing start-up quickly becoming a favored brand for foodies to get their hands-on for flavorful Indianised Chinese food.